My sweet friend Kristy sent me this recipe today and I didn’t hesitate to try it out! I unashamedly love when Autumn arrives with all things pumpkin! It’s a simple recipe to throw together and with clean ingredients I feel good about our family enjoying this pumpkin treat!
Oven set to 350 degrees
Mix dry ingredients:
1/2 Cup of Flour Coconut Flour (sub with Almond, Spelt or Whole Grain Flour)
1/4 Cup Arrowroot Flour (sub with Tapioca Flour or Cornstarch)
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 Teaspoon Pumpkin Pie Spice
Mix wet ingredients:
2/3 Cup Pumpkin
1/2 Cup Coconut oil (sub with Unsweetened Applesauce)
1 Teaspoon Pure Vanilla Extract
1/2 Cup Pure Maple Syrup (sub with Agave, Honey, Date Syrup)
Optional: 1/4 Cup of a little something extra like: Chopped Pecans, Walnuts, Pepitas, Chocolate Chips
Combine with dry ingredients
Grease a loaf pan and bake for 45 minutes, allow to cool. I recommend refrigerating.